When everybody says, “YES!”

Some food places really ought to know to have their own strategy in business. On the other hand, some customers however, have their own criteria in choosing a place to dine in.

Food, setting, service and price — it matters to some. It is sometimes the basis of how many customers the food place can accumulate.

I believed in this, yet I was wrong.

In Dumaguete City, there is a place called, Habhaban or to “gobble/swallow”

Open hours? 7:00 P.M. – Early morning.

It is located somewhere inside a village yet when the moon strikes, dozens of people crowd this place to dine in.

They serve the Filipino combos: TAPSILOG, CHISILOG, LONGSILOG, CHOSILOG, TOCILOG and CORNSILOG. Plus exotic soups to go with it.

I ordered CHOSILOG (Chorizo, Sinangag, Itlog)

and CHISILOG (Chicken tocino, Sinangag, Itlog)

Don’t miss their unique and special spicy sauce that some customers attempted to steal.

With a try on the exotic soup called Power #5.

It do tastes good but just don’t ask what it is made of! Trust me, you don’t want to know.

There you have it!

The price ranges from P40-100.

Maybe there are just exceptions when majority says, “yes!” Don’t you think so?


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