Some food places really ought to know to have their own strategy in business. On the other hand, some customers however, have their own criteria in choosing a place to dine in.
Food, setting, service and price — it matters to some. It is sometimes the basis of how many customers the food place can accumulate.
I believed in this, yet I was wrong.
In Dumaguete City, there is a place called, Habhaban or to “gobble/swallow”
Open hours? 7:00 P.M. – Early morning.
It is located somewhere inside a village yet when the moon strikes, dozens of people crowd this place to dine in.
They serve the Filipino combos: TAPSILOG, CHISILOG, LONGSILOG, CHOSILOG, TOCILOG and CORNSILOG. Plus exotic soups to go with it.
I ordered CHOSILOG (Chorizo, Sinangag, Itlog)
and CHISILOG (Chicken tocino, Sinangag, Itlog)
Don’t miss their unique and special spicy sauce that some customers attempted to steal.
With a try on the exotic soup called Power #5.
It do tastes good but just don’t ask what it is made of! Trust me, you don’t want to know.
There you have it!
The price ranges from P40-100.
Maybe there are just exceptions when majority says, “yes!” Don’t you think so?