When “Interesting” Pops

Capsaicin is the active component of chili peppers, probably the one responsible for why we experience pinching vex everytime we sort of intentionally or accidentally “eat” chili peppers.

“The story of chili is not all pain and tears. Scientists have discovered that a raw pepper has more vitamin C than an orange”

— Says Reader’s Digest on Some Like it HOT & some like it HOTTER.

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